Use & Care Manual

CURRIED APPLE MANGO MARMALADE

INGREDIENTS

2½ cups apples, diced

1 large ripe mango, peeled, seeded and coarsely chopped

¾ cup sugar

2 tsp. minced fresh ginger

½ tsp. curry powder

¼ tsp. cayenne powder

1 pkg. (1.75 oz.) powdered pectin

1. Measure ingredients in order listed into bread pan.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select JAM. Press the START button.

4. The complete signal will sound when the jam is done.

5. Using a pot holder, remove bread pan from baking chamber and

carefully pour jam into clean jars.

6. Place in refrigerator to cool.

7. Store in refrigerator for up to 3 weeks.

MAKES ABOUT 1½ CUPS

JAM