Use & Care Manual

ORANGE MOJO MARMALADE

INGREDIENTS

1 small onion, very thinly sliced

¼ cup orange peel, slivered

/3 cup fresh orange juice

1½ tbsp. fresh lime juice

1 cup sugar

1 tbsp. fresh oregano, chopped

/3 tsp. salt

¼ tsp. ground cumin

1 pkg. (1.75 oz.) powdered pectin

1. Measure ingredients in order listed into bread pan.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select JAM. Press the START button.

4. The complete signal will sound when the jam is done.

5. Using pot holders remove bread pan from baking chamber and

cool on wire rack. Carefully pour jam into clean jars.

6. Place in refrigerator to set.

7. Store in refrigerator for up to 3 weeks.

MAKES ABOUT 3 CUPS

JAM