Use & Care Manual

APPLE CURRY CHUTNEY

INGREDIENTS

2½ cups apples, ﬁ nely chopped

¾ cup sugar

1 jalapeno, seeded and diced

2 tsp. minced fresh ginger

½ tsp. curry powder

2 tbsp. apple juice

1 pkg. (1.75 oz.) powdered pectin

1. Measure ingredients in order listed into bread pan.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select JAM. Press the START button.

4. The complete signal will sound when the preserves are done.

5. Using pot holders remove bread pan from baking chamber and

cool on a wire rack. Carefully pour preserves into clean jars.

6. Place in refrigerator to set.

7. Store in refrigerator for up to 3 weeks.

MAKES ABOUT 2½ CUPS

JAM