Use & Care Manual

PEPPER CHUTNEY

INGREDIENTS

1 medium green pepper, seeded and diced

1 medium red pepper, seeded and diced

1 bunch green onions, sliced

½ cup sun dried tomatoes, chopped

5 jalapeno peppers, seeded and diced

2 large cloves garlic, minced

¼ cup fresh cilantro, chopped

4½ cups sugar

1 package (1.75 oz.) powdered pectin

1 cup cider vinegar

1. Measure ingredients into bread pan.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select JAM. Press the START button.

4. The complete signal will sound when the preserves are done.

5. Using a pot holder remove bread pan from baking chamber and

carefully pour the mixture into clean jars.

6. Refrigerate jars to cool.

7. Store in refrigerator up to 3 weeks.

MAKES ABOUT 2½ CUPS

JAM