Use & Care Manual

102

CINNAMON RAISIN BREAD,

1-LB. LOAF

Note: Use the ingredient measures below for each of the

1-lb. loaf pans.

1-LB. (EACH) 1-LB. (EACH)

Large eggs, at room temperature 1

Water (80°F – 90°F) ½ cup

Firmly packed light brown sugar 1 tbsp.

Dry skim milk powder 1 tbsp.

Unsalted butter or margarine,

cut in pieces

1 tbsp.

Ground cinnamon 1 tsp.

Salt 1 tsp.

Bread ﬂ our 2 cups

Bread machine yeast ¾ tsp.

Raisins ½ cup

1. Measure ingredients, except raisins, into 1-lb. bread pan in the

order listed.

2. Insert bread pan securely into baking chamber. Close lid.

Plug unit into wall outlet.

3. Select SWEET cycle and (2) 1.0-LB. LOAF SIZE.

Press the START button.

4. At “add ingredient” beep, open the lid and add raisins directly into

bread pan.

5. The complete signal will sound when bread is done.

6. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

7. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

EACH PAN MAKES ONE 1-LB. LOAF

1 LB

LOAVES

1 LB

LOAVES