Use & Care Manual

14
USING YOUR BREAD MAKER
Note: Depending on the cycle or recipe used, some steps may
not apply or there may be additional steps. Refer to the
respective recipes instructions in the recipes portion
of this book, as well as the specific cycle instructions
located at the end of these usage instructions.
1. Open lid and remove bread pan. Lift
bread pan straight up and out using
the handle (B).
Caution: Do not turn or shake bread
pan while taking it out. If the bread pan
is bent, temperature sensor may
not work properly.
2. Position kneading paddle on the
drive shaft. Match flat side of drive
shaft to flat part of hole in kneading
paddle (C).
Make sure paddle is secure.
3. Place ingredients into the bread pan.
Note: As you add ingredients into
the bread pan, the collapsible
kneading paddles may fall; this
is normal. Paddles will stand up
automatically once the cycle is started.
Important: Add ingredients to bread pan in the order listed in
the recipe.
Important: Always add yeast last.
4. Make small indentation on top of dry
ingredients (not so deep it reaches
the wet layer) and add yeast (D).
Important: Indentation for yeast is
important, especially when using
the delay bake timer. It keeps yeast
away from the wet ingredients until
the kneading process begins. (Liquid
ingredients will prematurely activate
the yeast.)
5. Insert the bread pan into the baking
chamber (E). Press down on rim of
bread pan until it snaps securely into
place.
6. Close the lid. If your recipe includes
extra ingredients such as fruits or
nuts (listed after the yeast in the
recipe), add these to the automatic fruit and dispenser.
Important: Do not exceed
2
/
3
cup capacity.
Important: Do not pour liquids or spices into dispenser.
Always make sure fresh fruit or vegetables are not wet;
pat dry before putting them in the dispenser.
7. Plug into standard electrical outlet. Bread maker will beep
and program 1 and 3:25 will appear in the display window.
E
B
C
D
Dry
Yeast
Liquid