Use & Care Manual

6
BASIC WHITE BREAD
Note: For 1-lb. loaf recipe, please refer to page 87.
INGREDIENTS 1½-LB. 2-LB. 2½-LB.
Water (80°F – 90°F) 1¼ cups 1½ cups 1¾ cups
Unsalted butter or
margarine, cut in pieces
2 tbsp. 3 tbsp. ¼ cup
Sugar 2 tsp. 1 tbsp. 4 tsp.
Dry skim milk powder 2 tbsp. 3 tbsp. ¼ cup
Salt 1 tsp. 1¼ tsp. 1¾ tsp.
Bread fl our 3¼ cups 4 cups 4 tsp.
Bread machine yeast 1¼ tsp. 1½ tsp. 5 cups
Vital wheat gluten 1½ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select WHITE. Choose loaf size and desired crust color.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
WHITE
WHITE