Use & Care Manual

8
BEER BREAD
INGREDIENTS 1½-LB. 2-LB.
Beer (80°F – 90°F) ½ cup ¾ cup
Water (80°F – 90°F) ½ cup ½ cup
Green onions,
chopped
¼ cup ¾ cup
Sugar 2 tsp. 1 tbsp.
Salt 1 tsp. 1¼ tsp.
Bread fl our 3 cups 3¾ cups
Bread machine yeast 1½ tsp. 2 tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select WHITE. Choose loaf size and desired crust color.
Press the START button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
WHITE
WHITE