Use & Care Manual

12
MAPLE WALNUT BREAD
Note: For 1-lb. loaf recipe, please refer to page 91.
INGREDIENTS 1½-LB. 2-LB. 2½-LB.
Water (80°F – 90°F) 1 cup
+ 2 tbsp.
1
1
/
3
cups 1½ cups
Vegetable oil 4 tbsp. 6 tbsp. 6 tbsp.
Maple syrup (not pan-
cake syrup)
6 tbsp. 6 tbsp.
2
/
3
cup
Lemon extract ½ tsp. ¾ tsp. 1 tsp.
Salt 1 tsp. 1 tsp. 1¼ tsp.
Uncooked oatmeal,
instant or regular
1 cup 1½ cups 1¾ cup
Bread fl our 3½ cups 4 cups 4½ cups
Bread machine yeast ¾ tsp. 2¼ tsp. 2½ tsp.
Walnuts, chopped ½ cup
2
/
3
cup
2
/
3
cup
1. Measure ingredients, except walnuts, into bread pan in the order
listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Add walnuts into automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select WHITE. Choose loaf size and desired crust color.
Press the START button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve
(at least 20 minutes).
MAKES 1 LOAF
WHITE
WHITE