Use & Care Manual

PRUNE POPPYSEED

QUICK BREAD (2-LB.)

INGREDIENTS

½ cup milk

2 large eggs, slightly beaten

/3 cup unsalted butter or margarine, softened

1½ cups all-purpose ﬂ our

1 cup sugar

1 tbsp. grated orange peel

1 tbsp. poppy seeds

2 tsp. baking powder

½ tsp. salt

1 tsp. vanilla extract

1 cup prunes, ﬁ nely chopped

1. In a large mixing bowl, combine ingredients in order listed.

2. Spoon batter evenly into bread pan.

3. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

4. Select the QUICK BREAD. Press the START button.

5. At “add ingredient” beep, add prunes.

6. The complete signal will sound when the bread is done.

7. Using pot holders remove bread pan from baking chamber and

place on a wire rack. Allow bread to cool in pan for 5 minutes.

Carefully turn bread out of bread pan and turn right side up.

(If kneading paddle remains in bread, remove paddle once bread

has cooled.)

8. Allow bread to cool on the wire rack until ready to serve

(at least 20 minutes)

MAKES A 2-LB. LOAF

QUICK

BREAD

QUICK

BREAD