Use & Care Manual

55
SWEET WHEAT DINNER ROLLS
INGREDIENTS
1 cup milk (80°F – 90°F)
1
/3 cup unsalted butter or margarine, cut in pieces
1 large egg, at room temperature
¼ cup sugar
½ tsp. salt
2½ cups bread fl our
1 cup whole wheat fl our
2¼ tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select DOUGH. Press the START button.
4. The complete signal will sound when dough is done.
5. Using pot holders remove bread pan from baking chamber and
place dough on a lightly fl oured surface.
6. Invert a large mixing bowl over dough and let rest for 10 minutes.
7. Shape into your favorite dinner rolls shapes such as braids, butter
horns, Parker house or clover leaf.
8. Cover and let rise until doubled in size (about 45 minutes). Bake
in a preheated oven at 350ºF for 15 minutes or until golden and
fully baked. (Rolls will sound hollow when lightly tapped with your
fi nger.)
MAKES ABOUT 2 DOZEN DINNER ROLLS
Tip: If desired, brush with melted butter or olive oil and sprinkle with
garlic salt OR, brush with beaten egg whites and sprinkle with sesame,
poppy or fennel seeds.
DOUGH
DOUGH