Use & Care Manual

56
ONION ROLLS
INGREDIENTS
1 cup milk (80°F – 90°F)
2 large eggs, at room temperature
¼ cup sugar
6 tbsp. unsalted butter or margarine, cut in pieces
1 tbsp. instant minced onion
1 tsp. caraway seeds
½ tsp. salt
3¼ cups bread fl our
2¼ tsp. active dry or bread machine yeast
1 egg white
Instant minced onion
1. Measure ingredients, except egg white and additional instant
minced onion, into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select DOUGH. Press the START button.
4. The complete signal will sound when dough is done.
5. Using pot holders remove bread pan from baking chamber and
place dough on a lightly fl oured surface.
6. Invert a large mixing bowl over dough and let rest for 10 minutes.
7. Shape into your favorite dinner rolls shapes such as pan rolls,
braids or rosettes.
MAKES ABOUT 2 DOZEN DINNER ROLLS
Tip: If desired, brush with beaten egg white and sprinkle with
additional instant minced onion just before baking.
DOUGH
DOUGH