Use & Care Manual

8
SWEET
Used for recipes that contain eggs, fruit juice, additional sugar
or added sweet ingredients such as coconut flakes, raisins,
dried fruit or chocolate. Baking temperature is reduced to
prevent burning.
GLUTEN-FREE
Used for gluten-free recipes.
QUICK BREAD
Used for recipes that contain baking powder or baking soda,
rather than yeast, to make bread rise. Cake recipes made from
scratch must be specially designed for this cycle.
DOUGH
Use to prepare dough for making bread, rolls or pizza which
are shaped and allowed to rise before baking in a conventional
oven. This program blends and kneads the dough and takes it
through the first rise.
LOW CARB
Used for recipes that are lower in carbohydrates.
JAM
Use to prepare preserves, marmalade, chutneys and ketchup.
Add fruit, sugar and lemon juice for homemade preserves –
a great topping for homemade bread, waffles and ice cream.
RAPID
Used for White, Whole Wheat and Sweet cycles to decrease
time to approximately 1 hour. Choose recipe, then simply add
½ tsp. to amount of yeast listed for a 2-lb. loaf. Bread may be
shorter and denser than bread made using the longer program.
BAKE ONLY
Used if crust is too light or you wish to bake pre-made
dough – also especially useful if your bread is not quite done.
Check every few minutes. Bakes for up to 1 hour, 30 minutes.