Use & Care Manual

58
WHOLE WHEAT PIZZA DOUGH
INGREDIENTS
1
1
/3 cups water (80°F – 90°F)
¼ cup olive oil
1½ tsp. salt
2½ cups bread fl our
1 cup whole wheat fl our
2 tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select DOUGH. Press the START button.
4. The complete signal will sound when dough is done.
5. Using pot holders remove bread pan from baking chamber and
place dough on a lightly fl oured surface.
6. Invert a large mixing bowl over dough and let rest for 10 minutes.
7. Divide dough in half. Set one half aside and keep covered. Lightly
brush 2 large pizza pans with olive oil and sprinkle with cornmeal;
set aside. On lightly fl oured surface, roll out half of dough to fi t
prepared pan. Top with desired topping ingredients such as sauce,
cheese and vegetables. Bake in a preheated oven at 425ºF for 20
minutes or until edges are golden and cheese is bubbling.
8. Repeat with remaining dough.
MAKES 2, 15-INCH THIN CRUST PIZZAS OR 1 THICK CRUST PIZZA
DOUGH
DOUGH