Use & Care Manual

APRICOT KEY LIME PRESERVES

INGREDIENTS

3 cups fresh apricots, chopped

1 cup sugar

1 tbsp. fresh key lime juice

1 tbsp. key lime zest

1 pkg. (1.75 oz.) powdered pectin

1. Measure ingredients in order listed into bread pan.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select JAM and Press the START button.

4. The complete signal will sound when the preserves are done.

5. Using a pot holder, remove bread pan from baking chamber and

carefully pour preserves into clean jars.

6. Place in refrigerator to cool.

7. Store in refrigerator for up to 3 weeks.

MAKES ABOUT 2 CUPS

JAM