User Manual and Operating Guide

11
OPERATING YOUR BREVILLE TOAST & ROAST™
TEMPERATURE CONTROL
Variable temperature control allows you
to select the perfect temperature for each
cooking task. The temperature range is from
60°C – 240°C.
OVEN SETTINGS
All oven settings operate with fan assistance
for turbo convection cooking. Select from
grill, reheat, bake, rotisserie.
Grill
For browning/grilling the top of food.
Ideal for open sandwiches, sausages and
vegetables.
Reheat
For heating food from beneath. Ideal for
reheating leftovers.
Bake
For heating food evenly throughout.
Ideal for pizza, meats and poultry, biscuits,
cakes and muffins.
Rotisserie
For heating food with the rotisserie
accessories. Ideal for a variety of meats and
poultry that are tender and juicy on the inside
and roasted to perfection on the outside.
POWER ON LIGHT
The Power On light will illuminate
whenever a setting is selected on the oven
Setting Control and Time Control.
HEATING LIGHT
The Heating Ready light will illuminate
whenever the heating element is working.
When the set temperature is reached, the
light will switch off. During the cooking
process, this light will occasionally turn
on and off to ensure that the desired
temperature is maintained.
TIME CONTROL
To activate the timer, turn the dial to the
right (clockwise). A bell will sound at the
end of the selected time (0-60 minutes). To
select the Stay On feature, turn the dial to
the left (counter clockwise). The oven will
stay on until it is manually shut off.
CHROME PLATED WIRE RACKS
Use for baking, grilling and toasting
functions. The two removable wire racks
are reversible and may be used in the
raised or sunken position. This allows food
to be placed higher or lower in the three
shelf positions, thereby providing six rack
height positions and greater versatility
while cooking.
Raised Sunken