User Manual and Operating Guide

12
OPERATING YOUR BREVILLE TOAST & ROAST™
ENAMEL BAKING PAN
Use when grilling, roasting, baking, or
defrosting foods. Can be used on its own or
with the drip tray insert.
ENAMEL DRIP TRAY
Insert into the baking pan when grilling,
roasting or defrosting foods.
Used to collect pan drippings for fat free
cooking, and helps prevent spattering.
30CM (12") NON-STICK PIZZA
CRISPER PAN
Insert on lower chrome plated wire rack
when baking a pizza.
The small holes of the pizza crisper pan
expose the bottom of the pizza dough to
direct heat, for a crispier golden pizza crust.
BISCUIT TRAY
The biscuit tray fits to the wire racks and is
ideal for baking biscuits, scones and pastries.
CHROME PLATED ROTISSERIE ROD
The pointed end of the rod inserts into the
socket located in the right hand side of the
oven wall and the square end rests on the
rod support located on the left hand side of
the oven wall (See A).
CHROME PLATED ROTISSERIE
SPIKES AND THUMBSCREWS
The spikes position the poultry / meat to
the rod and are secured in place by firmly
screwing the thumbscrews (See B).