User Manual and Operating Guide

13
OPERATING YOUR BREVILLE TOAST & ROAST™
CHROME PLATED ROTISSERIE
HANDLE
Used for safely inserting and removing
the rotisserie rod from the oven (See C).
BEFORE FIRST USE
1. Before using your oven for the first time,
remove any packaging material and
promotional labels. Ensure the appliance
is switched off at the power outlet and
the power cord is unplugged.
2. Remove the oven accessories and wash
them in warm, soapy water with a soft
cloth. Rinse and dry thoroughly. Wipe
the floor and roof of the oven chamber
with a soft, damp cloth. Dry thoroughly.
3. Insert the power plug into the
power outlet and switch on. Set the
Temperature Control to 240°C and the
Time Control to 15 minutes. This will
eliminate any oil residue that may have
been used for packing and shipping.
NOTE
When turned on for the first time, the
oven may give off vapours for up to
15 minutes. This is due to the
protective substances on the heating
elements. It is safe, not detrimental to
the performance of the oven and will
dissipate with use.
Allow the oven to cool. Insert the
accessories. The oven is now ready to use.
HINTS AND TIPS
• For the Grill, Bake and Reheat functions,
best results are achieved by preheating
the oven for 5 – 10 minutes. To preheat
the oven, select the desired oven Setting
and preheat time on the Time Control,
wait for the Heating Light to go out and
insert food.
NOTE
Some recipes recommend that the
preheat temperature be higher that
the actual cooking temperature. For
example, placing meats into a hot,
preheated oven will sear the outside,
then the cooking temperature is
reduced for tender, juicy results.
When baking scones, cakes etc., the
preheat temperature may be the same
or slightly higher than the actual
cooking temperature.
• As with all mechanical timers, when
using the Time Control in the
0-15 minute range, more accurate timer
control can be achieved by first turning
the timer past the 15 minute setting then
back to the required setting.
• To ensure even cooking, rotate pans
or trays around, halfway through the
cooking time. For easier cleaning ensure
the crumb tray is in position. Clean after
each use and ensure to always re-insert
the crumb tray before operating the
oven.
• Minimise cleanup by using the grill tray
inserted into the baking pan to catch
spills when baking or grilling.
• Condensation may build up on the
inside of the glass door. This is normal
and should evaporate.
C
A
B