User Manual and Operating Guide

15
OPERATING YOUR BREVILLE TOAST & ROAST™
REHEAT FUNCTION
• For heating food from beneath. Ideal for
reheating leftovers.
• The bottom two elements will heat when
the Reheat Function setting is selected.
1. Place the wire rack in the desired rack
support guide.
2. Place food in an oven-proof dish and
place onto the wire rack.
3. Set the Temperature Control to the
desired temperature.
4. Turn the oven setting to ‘Reheat’.
5. Turn the Time Control to the desired
time or to the ‘Stay On’ setting.
6. When finished reheating, a bell will
sound and the oven will switch off
immediately if a time on the Time
Control has been selected. If the ‘Stay
On’ setting has been selected, the oven
will remain on until the Time Control
has been turned off.
7. Stir/turn food occasionally to ensure
even reheating of food.
BAKE FUNCTION
• For heating food evenly throughout.
Ideal for meats and poultry, biscuits,
cakes and muffins.
• The top two and bottom two elements
will heat when the Bake Function setting
is selected.
1. Place the wire rack in the lowest rack
support guide.
2. Place food in the baking pan with drip
tray and place onto the wire rack.
3. Preheat the oven to 210°C for
10 minutes.
4. Turn the oven setting to ‘Bake’. and
place the baking pan onto the wire rack.
Reduce the temperature to 180°C using
the remaining cooking times in the chart
below.
5. Turn the Time Control to the desired
time or to the ‘Stay On’ setting.
6. When finished baking, a bell will
sound and the oven will switch off
immediately if a time on the Time
Control has been selected. If the ‘Stay
On’ setting has been selected, the oven
will remain on until the Time Control
has been turned off.
BAKING GUIDE
TYPE/CUT ROASTING TIME PER
500G
Beef
Scotch Fillet,
Round or Rib Roast
30 minutes*
Pork
Loin – bone in/out 40 minutes*
Lamb
Leg - bone in/out 30 minutes*
Chicken
Whole 35 minutes*
NOTE
Use the Baking Guide for suggested
roast times. Check doneness with a
reliable meat thermometer. Use an
independent timer to remind you to
check the meat temperature.
* Fish fillets are delicate and should be
grilled directly in the baking pan that has
been lightly greased or lined with baking
paper to prevent sticking.