User Manual and Operating Guide

18
OPERATING YOUR BREVILLE TOAST & ROAST™
3. Place food to be cooked on the rotisserie
rod by running the rod directly through
the centre of the food to be cooked.
Continue to slide the food until the spike
is securely imbedded in the food.
4. Slide the second spike onto the rotisserie
rod at the other end of the food to be
cooked (See Fig 2). Continue to slide the
spike until it is securely imbedded in
the food and secure spike by turning the
thumbscrew in a clockwise direction.
5. Check that the food is centred on the
rotisserie rod.
Fig. 2
6. Place the wire rack, in the sunken
position, into the lowest rack
support guide.
7. Place the enamel baking pan, without
drip tray, onto the wire rack to catch
food drippings.
8. Use the rotisserie handle to lift the
rotisserie rod, ensuring to place the
hooks of the rotisserie handle under the
grooves on both sides of the rotisserie
rod (See Fig 3).
9. Insert the pointed end of the rotisserie
rod into the drive socket, located on
the right-hand side of the oven wall.
Position the square end of the rotisserie
rod in the rotisserie rod support,
located on the left-hand side of the oven
wall (See Fig 4).
10. Turn the oven setting to the
‘Rotisserie’ function.
11. Preheat the oven to 210°C for
5-10 minutes.
Fig. 3
Fig. 4