User Manual and Operating Guide

19
OPERATING YOUR BREVILLE TOAST & ROAST™
12. Set the Time Control to the desired time.
Alternatively, for continuous operation,
turn the timer to the ‘Stay On’ setting.
The temperature may be reduced at this
time if necessary.
13. When finished cooking, a bell will
sound and the oven will switch off
immediately if a time on the Time
Control has been selected. If the ‘Stay
On’ setting has been selected, the oven
will remain on until the Time Control
has been turned off.
NOTE
Use the Baking Guide for suggested
roast times. Check doneness with a
reliable meat thermometer. Use an
independent timer to remind you to
check the meat temperature.
14. Remove the rotisserie rod by placing the
hooks of the rotisserie handle under the
grooves on both sides of the rotisserie
rod. Lift out the left side of the rotisserie
rod first, by lifting it up and out. Then
remove the rotisserie rod from the drive
socket on the right-hand side of the
oven wall using oven mitts and carefully
remove the food from the oven.
15. Unscrew the spikes from the rotisserie
rod and remove the food.
NOTE
Use insulated oven mitts when
disassembling the rotisserie rod
and removing food as the rotisserie
accessories will be hot.