User Manual and Operating Guide

31
RECIPES
FOCACCIA PIZZA-STYLE
Makes 2 serves
INGREDIENTS
L cup tomato paste
2 pieces Focaccia bread (approx. 15cm x 10cm),
cut in half
1 tomato, sliced
1 onion, sliced
60g sliced salami
½ cup sliced green capsicum
60g button mushrooms, sliced
1 teaspoon dried Italian Herbs
1 cup grated mozzarella cheese
METHOD
1. Spread the tomato paste evenly over the
open focaccia slices.
2. Arrange tomato, onion, salami, capsicum
and mushrooms evenly over focaccia
slices. Sprinkle with herbs and cheese.
Place two focaccia slices into oven.
3. Using the ‘Grill’ function, set the time
for 20 minutes.
4. Grill for 5-10 minutes or until topping
has softened and cheese melted.
Repeat with two remaining focaccia slices.
OPEN SANDWICH MELTS
Makes 2 serves
INGREDIENTS
2 tablespoons mayonnaise
4 slices thick rye, wholemeal or grain bread
(lightly toasted if desired)
4 small lettuce leaves
2 cups cooked diced chicken OR
1 x 440g can chunky tuna, drained
2 tablespoons fresh herbs, finely chopped
1½ cup shredded Cheddar cheese
¼ cup pine nuts
METHOD
1. Spread mayonnaise evenly over bread
slices. Place lettuce leaves on top.
2. Spoon chicken or tuna over lettuce.
Sprinkle with herbs, cheese and
pine nuts. Place two open sandwiches
into oven.
3. Using the ‘Grill’ function, set the time for
20 minutes.
4. Grill for 5-10 minutes or until cheese has
melted and nuts have lightly browned.
Repeat with two remaining open sandwiches.