User Manual and Operating Guide

32
RECIPES
BASIC PIZZA DOUGH
INGREDIENTS
3 teaspoons dry yeast
3 teaspoons sugar
3 teaspoons salt
1 tablespoon olive oil
1 cup lukewarm water
425g 00 (strong bakers) flour or plain flour
METHOD
1. Add yeast, sugar, salt, olive oil and water
to a large bowl; stir until combined.
2. Fold through flour until just combined,
turn out onto a lightly floured surface
and knead for 5-10 minutes or until a
smooth ball forms.
3. Place dough ball into a lightly oiled
bowl, cover with cling wrap. Set aside
in a warm drought free place for 30
minutes or until dough has doubled in
size. Turn dough out on a floured surface
and knock back (punch) the dough to
remove excess air, lightly knead.
4. For thin crust, divide dough into 4 x
170g dough balls and set aside until
required.
5. For thicker crust, divide dough into 2
dough balls and set aside until required
6. Makes enough for four 30cm (12 inch)
thin crust pizzas or two 30cm (12 inch)
thicker crust pizza
7. Freeze: 8 weeks, double wrapped in
plastic wrap.
TOMATO PIZZA SAUCE
INGREDIENTS
1 x 400g can tomatoes, chopped
Pinch of sea salt
Pinch of ground black peppercorns
Pinch of dried oregano
METHOD
1. To make the tomato sauce; Add
tomatoes, salt, peppercorns and oregano
to a food processor; blend for 30 seconds
or until smooth.
2. Makes: 2 cups tomato sauce (enough for
eight pizzas).
3. Freeze: 3 months, sealed in an airtight.
WHOLE ROASTED GARLIC
INGREDIENTS
4 whole garlic bulbs
Drizzle olive oil
Sea salt
METHOD
1. Cut four square pieces of aluminum foil,
large enough to wrap a garlic bulb.
2. Place a garlic bulb into the centre of
each foil square and drizzle each with a
olive oil; wrap up tightly and place onto
baking tray.
3. Using the ‘Bake’ function, preheat the
oven for 10 minutes at 210ºC.
4. Place garlic parcels into oven .
5. Reduced temperature to 180ºC and cook
for 40 minutes or until garlic is soft.
Remove from oven and cool completely.
6. Separate cloves and squeeze out roasted
garlic flesh into a bowl. Season with a
little sea salt, and mash with a fork to
incorporate. Drizzle with extra oil; cover
and refrigerate until required.