User Manual and Operating Guide

34
RECIPES
CHILLI PRAWN & ROASTED
CAPSICUM PIZZA
Makes 1 pizza
INGREDIENTS
170g pizza dough for thin crust or half the dough
for thicker crust (see recipe page 32)
¼ cup of tomato sauce
½ cup shredded mozzarella cheese
¼ cup roasted capsicum, cut into thin strips
6 cherry tomatoes, sliced
80g green king prawn meat, chopped into pieces
2 teaspoons chilli jam, (optional)
Salt & pepper, to taste
2 tablespoons chopped parsley and a drizzle of
extra virgin olive oil
METHOD
1. Using the ‘Bake’ function, preheat the
oven for 10 minutes on 210ºC.
2. Roll out dough ball on a lightly floured
surface until pizza is to your desired
thickness. Place onto a floured pizza tray
and prick evenly with a fork.
3. Spread tomato sauce over pizza base;
sprinkle evenly with mozzarella cheese,
capsicum, cherry tomatoes, prawns and
chilli jam.
4. Season with salt and pepper.
5. Bake for 10-15 minutes or until base is
cooked and crisp and topping is golden
and melted.
6. Serve topped with parsley and a drizzle
of olive oil.
HAM & MUSHROOM PIZZA
Makes 1 pizza
INGREDIENTS
170g pizza dough for thin crust or half the dough
for thicker crust (see recipe page 32)
L cup tomato sauce
¼ cup shredded mozzarella cheese
¼ cup Gruyere cheese
50g ham, chopped
70g mushrooms, sliced, cooked
Salt & pepper, to taste
drizzle of balsamic vinegar to serve
METHOD
1. Using the ‘Bake’ function, preheat the
oven for 10 minutes on 210ºC.
2. Roll out dough ball on a lightly floured
surface until pizza is to your desired
thickness. Place onto a floured pizza tray
and prick evenly with a fork.
3. Spread tomato sauce over pizza base;
sprinkle evenly with mozzarella and
Gruyere cheese, capsicum, ham and
mushrooms.
4. Season with salt and pepper.
5. Bake for 10-15 minutes or until base is
cooked and crisp and topping is golden
and melted.
6. Serve with a drizzle of balsamic vinegar