User Manual and Operating Guide

5
BREVILLE RECOMMENDS SAFETY FIRST
5
• The temperature of accessible surfaces
will be high when the appliance is in
operation and also for some time after
use. Always wear protective, insulated
oven mitts when inserting, removing
or handling items from the oven when
hot. Alternatively, allow the oven to
cool down before handling.
• Always use extreme caution when
removing any of the accessories or
disposing of hot grease or other hot
liquids.
• Do not place hands inside the oven
during operation.
• Do not leave the door standing open
for extended periods of time when the
oven is turned ON.
• The glass of the oven door has been
specially treated to make it stronger,
more durable and safer than ordinary
glass, however it is not unbreakable.
If struck extremely hard, it may break
or weaken, and could at a later time,
shatter into many small pieces without
apparent cause..
• Do not insert oversized foods into
the oven as they create risk of fire or
electric shock.
• It is recommended to use only the
accessories supplied with this oven.
When grilling, the drip tray inserted
into the enamel baking pan must be
used.
• When using the Rotisserie function,
it is essential that the oven is turned
off at the power outlet and the cord
unplugged before assembling the
rotisserie rod in position in the oven.
• After using the Rotisserie function,
it is important to clean the rotisserie
rod, spikes and thumbscrews to avoid
bacterial contamination. Follow
cleaning instructions provided in this
book.
• Do not clean the interior with metal
scouring pads as pieces can break
off the pad and touch electrical parts
of the oven, creating risk of electric
shock.
• Do not store any materials other than
the supplied accessories in the oven
when not in use.
• Do not attempt to operate the oven by
any method other than those described
in this booklet
• Always ensure the oven is properly
assembled before use. Follow the
instructions provided in this book.
• The oven is not intended to be operated
by means of an external timer or
separate remote control system.
• The top of the oven is very hot during
and after operation. Do not store any
item on top of the oven when in use and
when stored.
• Do not leave the oven unattended at any
time when in use.
• Caution should be exercised when using
pans and dishes constructed of materials
other than metal. If using ceramic or
glass pans or dishes it is important that
they are oven safe to prevent cracking.
• Do not touch hot surfaces. Appliance
surfaces, including the door and outer
surface of the oven are hot during and
after operation. To prevent burns or
personal injury, always use protective
hot pads or insulated oven mitts, or use
handles and knobs where available,
when inserting, removing or handling
items from the oven. Alternatively, allow
the oven to cool down before handling.
SAVE THESE
INSTRUCTIONS