Brochure

Broilmaster

The R3 Infrared Grill provides a broader temperature range (Up to 1,600 degrees to as low as

350 degrees F). This cooking versatility lets you sear steaks, chicken or chops, indirect cook

a roast or turkey, and even bake pizza or cookies. Special V-Channel cooking grids over the IR

burners help capture the drippings from your food.

• 695 Sq. In. of Total Cooking Area

• Heavy-Duty Cast Aluminum Construction

• 40,000 BTU

• Two Infrared Burners

• Stainless Steel V-Channel Cooking Grids

• Stainless Steel Control Panel

• Stainless Steel Retract-A-Rack

• 695 Sq. In. of Total Cooking Area

• Heavy-Duty Cast Aluminum Construction

• One Infrared Burner and One Blue Flame Burner

– 20,000 BTU Infrared Burner

– 20,000 BTU Blue Flame Burner (18,000 BTU on Propane)

• One Stainless Steel V-Channel Cooking Grid and

One Multi-level Stainless Steel Cooking Grid

• Stainless Steel Control Panel

• Stainless Steel Retract-A-Rack

R3B

AND

R3BN

AND

R3N

Broilmaster