Installation and Operation Guide

ManualsBrandsBUNN ManualsAppliancesBUNN VP17 12 Cup Low Profile Pourover Coffee Brewer

VP17

Series

Supercedes Operating Manuals:

10860.####

INSTALLATION & OPERATING GUIDE

BUNN-O-MATIC CORPORATION

POST OFFICE BOX 3227

SPRINGFIELD, ILLINOIS 62708-3227

PHONE: (217) 529-6601 FAX: (217) 529-6644

To ensure you have the latest revision of the Operating Manual, Illustrated Parts Catalog, Pro-

gramming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com.

This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates.

For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.

Summary of content (9 pages)

PAGE 1
VP17 Series Supercedes Operating Manuals: 10860.#### INSTALLATION & OPERATING GUIDE BUNN-O-MATIC CORPORATION POST OFFICE BOX 3227 SPRINGFIELD, ILLINOIS 62708-3227 PHONE: (217) 529-6601 FAX: (217) 529-6644 To ensure you have the latest revision of the Operating Manual, Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates.
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BUNN-O-MATIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCR/MCP/MCA single cup brewers, thermal servers and ThermoFresh® servers (mechanical and digital) 1 year parts and 1 year labor. 2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below: a) Electronic circuit and/or control boards - parts and labor for 3 years.
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INTRODUCTION This equipment will brew a ⁄2 gallon batch of coffee into an awaiting server. The brewer may have a hot water faucet for allied beverage use. It is only for indoor use on a sturdy counter or shelf. 1 CONTENTS Warranty..............................................................................................................2 User Notices........................................................................................................3 CE & North American Requirements.................
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CE REQUIREMENTS • This appliance must be installed in locations where it can be overseen by trained personnel. • For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C. • Appliance shall not be tilted more than 10° for safe operation. • An electrician must provide electrical service as specified in conformance with all local and national codes. • This appliance must not be cleaned by water jet.
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ELECTRICAL REQUIREMENTS CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up. The 120V brewer has an attached cordset and requires 2-wire grounded service rated 120 volts ac, 15 amp, single phase, 60 Hz. L2 RED N WHI 220-240V A.C. L1 BLK "A" models require 2-wire, grounded service rated 220 - 240 volts ac, 15 amp, single phase, 50/60 Hz. An all pole disconnect means must be incorporated in the fixed wiring according to local wiring regulations.
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INITIAL SET-UP CAUTION - The brewer must be disconnected from the power Brew water temperature is factory set at 200° F (93.3° C) source throughout the initial set-up, except when specified in Areas of high altitude will require lowering this temperature to prevent boiling. This chart should be used as a the instructions. guide when readjusting the brew water temperature. 1. Insert an empty funnel into the funnel rails. 2. Place an empty decanter under the funnel.
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TROUBLESHOOTING A troubleshooting guide is provided to suggest probable causes and remedies for the most likely problems encountered. If the problem remains after exhausting the troubleshooting steps, contact the Bunn-O-Matic Technical Service Department. • • • • • • • Inspection, testing, and repair of electrical equipment should be performed only by qualified service personnel. All electronic components have 120 volt ac and low voltage dc potential on their terminals.
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TROUBLESHOOTING (cont.) PROBLEM PROBABLE CAUSE REMEDY Water is not hot (cont.) 4. Tank Heater Refer to Service - Tank Heater for testing procedures. Inconsistent beverage level in dispenser 1. Syphon System The brewer must be level or slightly lower in front to syphon properly. 2. Lime Build-up CAUTION - Tank and tank components should be delimed regularly depending on local water conditions.
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TROUBLESHOOTING (cont.) PROBLEM PROBABLE CAUSE REMEDY Beverage overflows dispenser 1. Dispenser The dispenser must be completely empty before starting a brew cycle. Weak beverage 1. Filter Type BUNN® paper filters must be used for proper extraction. 2. Coffee Grind A fine or drip grind must be used for proper extraction. 3. Sprayhead A six-hole stainless steel sprayhead must be used for proper extraction. 4.