Owner's Manual

10
WATER INLET SET-UP (MCA/MCAA ONLY)
The My Café
®
Automatic Pod Brewer is designed for businesses and office
applications, where a pressurized water system can be utilized to feed the brewer
with a constant water supply. If the machine will not be used with plumbing, follow
MCP/MCPA set up instructions.
IMPORTANT NOTE: If the brewer is to be used as a pour-over, the cap must be
installed on the water inlet fitting, located in the rear of the brewer. (See FIG. 3)
Otherwise, prepare the existing water line as defined in “Plumbing Requirements”
and then follow the instructions provided below.
PLUMBING REQUIREMENTS
If used as an automatic, this brewer must be connected to a cold water system
with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1/2” or
larger supply line. A shut-off valve should be installed in the line before the brewer.
Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to
reduce it to 50 psi (345 kPa). The water inlet tting on the strainer is 1/4” are.
Verify that Strainer and Orifice are installed.(Fig. 3)
NOTE: Bunn-O-Matic recommends 1/4” copper tubing for installations of less than
25 feet and 3/8” for more than 25 feet from the 1/2” water supply line. A tight
coil of copper tubing in the water line will facilitate moving the brewer to clean the
countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install
the brewer. The size and shape of the hole made in the supply line by this type of
device may restrict water flow.
FIG. 3 Strainer and Orifice Location 120V
ORIFICE
STRAINER
As directed in the International Plumbing Code of the International Code Council
and the Food Code Manual of the Food and Drug Administration (FDA), this
equipment must be installed with adequate backflow prevention to comply
with federal, state and local codes. For models installed outside the U.S.A.,
you must comply with the applicable Plumbing /Sanitation Code for your area.
Strainer/
Flow control
Provided tube
P3525
120V230V