Troubleshooting guide

Index
Unit 1: Installation
Site Requirements .............................................................................................................. 4
Prepping Machine for Install ............................................................................................. 4
Install Outer Door Cover .................................................................................................... 4
Water Supply Install ...........................................................................................................4
Install the Air Filter ............................................................................................................. 4
Initial Fill ..............................................................................................................................5
Unit 2: Setup
Product Preparation ........................................................................................................... 7
Load Product ................................................................................................................7
Prime the Pumps .......................................................................................................... 7
Calibrate the Machine ........................................................................................................ 7
Calibration Process .....................................................................................................7
Water Flow Test and Adjustment ................................................................................ 7
Total Dispense Test ......................................................................................................8
Pump Speed Adjustment .............................................................................................8
Set the Portion Control Option .......................................................................................... 8
Portion Control Option for Mechanical Buttons and P/H Buttons .......................... 8
Portion Control (P/C) Membrane Button .................................................................... 9
Unit 3: Machine Composition
Exterior Overview ...............................................................................................................11
Product Outlets and Removable Parts ......................................................................11
User Interface ...............................................................................................................11
Product Cabinet .................................................................................................................. 11
Accessing the Inside of the Machine ................................................................................ 12
Removing the Door Cover ................................................................................................. 12
Machine Function and Operations .................................................................................... 12
Electronic Group ..........................................................................................................12
Door Assembly ............................................................................................................. 14
Refrigeration System ................................................................................................... 14
Cabinet Cooling............................................................................................................15
Water Tank Assembly .................................................................................................. 16
Water Delivery ..............................................................................................................16
Dispense Platform .......................................................................................................16
Unit 4: Preventive Maintenance
Tools Required .................................................................................................................... 19
PM Steps .............................................................................................................................19
Unit 5: Troubleshooting
LED Indicator Chart ............................................................................................................ 23
Accessing the LED’s .......................................................................................................... 23
Mechanical or Refrigeration Failure ................................................................................. 24
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Rev. B