Retail Store Purchases: 1-800-905-2731 (U.S. & Canada) Catalog and Internet Purchases: 1-800-237-8888 All International: 1-308-234-5555 DO NOT RETURN THE UNIT TO THE STORE WHERE IT WAS PURCHASED! HEAVY DUTY MEAT GRINDER MODEL NO. 33-0101-C Listed 20FG E233086 FOR HOUSEHOLD USE ONLY. REV050410 ATTENTION If any components of this unit are broken or the unit does not operate properly, please contact Cabela’s Customer Service.
WARNING! IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. 2. To protect against risk of electrical shock, do not submerge or use this appliance near water or other liquid. 3. Unplug this appliance from the electrical outlet when not in use or before putting on or taking off parts and before cleaning. 4.
RECIPES IMPORTANT SAFETY RULES WARNING! READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFEGUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY! 1. DO NOT use the Grinder without the Tray secured into place. 2. ALWAYS DISCONNECT Grinder from power source before servicing, changing accessories or cleaning the unit.
TYPES OF SAUSAGE Most sausages fall into one of four categories: Fresh, Smoked, Cooked or Dried. All sausages, except dried, require refrigerated storage. There is also a sub-category of uncooked smoked sausages. 19 20 Smoked and cooked sausages include salami, bologna, the ever-popular hot dogs and many others. Proper smoking requires a smokehouse or smoker. These can be simple home-built structures made from metal drums or even old refrigerators or they can be elaborate manufactured units.
COMPONENT LIST SAUSAGE INFORMATION MEAT SELECTION FOR SAUSAGE MAKING Sausage making has evolved over many years and generations, and as a result there are countless types of sausage you can make using the basic ingredients of meat, fat and a few carefully blended spices. Following are a few simple guidelines that will help you make the best tasting sausage possible. Any type of meat can be used for making sausage: pork, beef, bison, moose and caribou, even antelope make great sausage.
CLEANING WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use. NOTE: Special considerations must be made when using venison or other wild game, since it can become heavily contaminated during field dressing. Venison is often held at temperatures that could potentially allow bacteria to grow, such as when it is being transported.
GRINDER ASSEMBLY FOOD SAFETY There are basic rules to follow when handling food. They are COOK, SEPARATE, CLEAN, and CHILL. COOK It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat is ground, the bacteria present on the surface is mixed throughout the ground mixture.
GRINDING INSTRUCTIONS HELPFUL HINTS WARNING! WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use. 1. Follow the “Grinder Assembly Instructions” to fully assemble the Grinder including the Tray. NOTE: It is best to grind the meat using the coarse, 8 mm Grinding Plate first. If a finer grind of meat is desired, run the coarse ground meat through the Grinder a second time using the fine, 4.
THERMOSTAT CIRCUIT BREAKER RESET If the Grinder suddenly stops during use, it either is overheating or has jammed. The following instructions will help get your Grinder up and running again. 1. Firmly press the Power Switch Button so the Grinder is turned “off.” Figure L 2. Unplug the Power Cord from the electrical outlet.
STUFFING INSTRUCTIONS WARNING! Before cleaning, assembling or disassembling the Grinder, make sure the PLUG IS REMOVED FROM THE OUTLET/POWER SOURCE! ALWAYS unplug the Grinder when not in use. 1. After grinding the meat following the “Grinding Instructions”, mix the ground meat with the sausage seasonings. 2. Follow the “Stuffer Assembly Instructions” to fully assemble the Grinder as a Stuffer including the Tray.