Instruction manual

VII. COOKING GUIDE

The first and most important step will be: Have your new oven connected to the proper power source. If

there is any doubt about the proper power or the connections, have the oven installed by a qualified

electrician according to your local codes.

Use this cooking guide to help determine which time and temperature works best for your specific food

items. If your specific product isn’t addressed, you will probably find something similar.

You’ll find many helpful hints in this cooking guide. Our aim is to help you use your Cadco Manual

Convection Oven to its fullest, rather than teach you how to cook.

The Cadco Manual Convection Ovens work on the principle of moving air. This air movement removes

the “Hot Spots” so we get very even browning, rapid preheats (10 minutes), and faster cooking.

Here are some basic do’s and don’ts and guidelines for convection cooking:

♦ Use pans that have sides no higher than a common sheet pan.

♦ Preheat the oven to approximately 40º-50ºF above your baking temperature.

♦ After loading your product, remember to reset the oven to the desired baking temperature.

♦ If you notice uneven cooking, set the oven temperature down 25º-30ºF. Let the product tell you if it

needs more or less heat.

♦ Aluminum foil can get pulled into the fan and cause damage.

♦ Don’t overload the oven.

♦ Maintain a minimum 2” between the product being cooked and the next shelf. Remove shelves if

necessary.

♦ Your Cadco Convection Oven is a powerful tool, so don’t hesitate to utilize its full capacity.

♦ Keep your oven clean. Wipe up spills as they occur. Never allow grease to build up on the interior of

the oven, or collect on the bottom of the cooking cavity.

♦ Frozen products draw more heat from the oven and may require a longer recovery time.

♦ When roasting meats we suggest using a cooking rack to elevate the product and facilitate even

roasting. Smaller cuts such as boneless chicken breasts, or seafood portions may be baked directly on

the pan if desired.

♦ Lower temperatures will reduce shrinkage and save money with all of your roasted meat products.

♦ Higher geographical elevations will often affect cooking time and temperature parameters.

Have fun and experiment with your new Cadco Convection Oven. Your times and temperatures will vary

with the different products you prepare. Refer to this Cadco Cooking Guide for direction or contact Cadco

(877.603.7393) or the Cadco, Ltd. website (www.cadco-ltd.com), for specific answers to your cooking

needs. We look forward to hearing from you,