Specification

Professional Vacuum Bag
For vacuuming & sous vide cooking
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* Strong & tear-resistant
* Ribbed structure
* Robust weld
* No freezer-burn
* Boil-proof (in water at 212 °F
for not longer than 8 hours)
*
Microwave use possible
(for defrosting and heating up to max. 158 °F)
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ltem:11219