Operation Manual

caso ED 10 Eierkocher + Dampfgarer 34
If you leave the eggs in the device after this they will be harder.
Switch the device off with OFF button.
Attention
► Pay attention to the hot steam when taking off the lid. Always grasp the handle of the
lid and let condensed water drip off turning the lid over the appliance.
Please note
► The hardness selection is actually a very personal judgement. Your experience of using
the appliance is valuable to let you know what setting is fitting your personal taste.
15.1 Preparing poached eggs
Fill the quantity of water of a measuring cup into the water tank.
Place the egg tray. Grease the small bowls with a bit of butter and fill in the mass for the
poachd eggs. Alternatively you can also fill in prepared mass for egg custard or for one
omelet for each bowl. Do not fill in more than two eggs into one bowl.
Place the lid with steam vent facing the back. Plug in the mains plug and select hardness
hard. Start the cooking with ON/OFF button. An acoustic signal sounds when the egg
mass is ready. Switch the device off with OFF button.
Let the egg mass cool down, before cutting it into cubes for example for egg custard.
15.2 Steaming of vegetables
Fill the quantity of water of two complete measuring cups into the water tank.
Variant 1: Steaming on 2 levels
Place the egg tray. Place the 2 small inserts for steaming on the egg tray and add your
desired vegetables.
Place the intermediate frame and on it the big insert for steaming and add your desired
vegetables. Place the lid with steam vent facing the back. Plug in the mains plug and turn
knob for hardness on desired cooking time.
Start the cooking with ON/OFF button.
When the vegetables are ready an acoustic signal sounds.
Switch the device off with OFF button.
Let the vegetables cool down a bit before you consume them.
Variant 2: Steaming on 1 level
Place the egg tray with the small inserts for steaming and add your desired vegetables or
place the big insert for steaming with your desired vegetables.
Place the lid with steaming vent facing the back. Then go on as described in variant 1.
Always set the cooking time to shortest desired cooking time first and remove appropriate
vegetables. Then set the remaining cooking time for the remaining vegetables.