Operation Manual
caso ED 10 Eierkocher + Dampfgarer 4
10 Technische Daten .............................................................. 23
11 Operating Manual .............................................................. 25
11.1 General ................................................................................................................... 25
11.2 Information on this manual .................................................................................. 25
11.3 Warning notices .................................................................................................... 25
12 Safety .................................................................................. 26
12.1 Intended use .......................................................................................................... 26
12.2 General Safety information .................................................................................. 26
12.3 Sources of danger ................................................................................................. 28
12.3.1 Danger of burning! ..................................................................................... 28
12.3.2 Dangers due to electrical power ............................................................................ 28
12.4 Limitation of liability ............................................................................................. 29
12.5 Copyright protection ............................................................................................. 29
13 Commissioning .................................................................. 29
13.1 Safety information ................................................................................................. 29
13.2 Delivery scope and transport inspection ............................................................ 29
13.3 Unpacking .............................................................................................................. 30
13.4 Disposal of the packaging .................................................................................... 30
13.5 Setup location requirements: ............................................................................... 30
13.6 Electrical connection ............................................................................................ 31
14 Design and Function ......................................................... 31
14.1 Complete overview ................................................................................................ 32
14.2 Rating plate ............................................................................................................ 32
15 Operation and Handing ..................................................... 33
15.1 Before using .......................................................................................................... 33
15.1 Cooking of eggs .................................................................................................... 33
15.1 Preparing poached eggs ...................................................................................... 34
15.2 Steaming of vegetables ........................................................................................ 34
16 Troubleshooting ................................................................ 35
16.1 Security advices .................................................................................................... 35
16.2 Overheating protection ......................................................................................... 35
17 Cleaning and Maintenance ............................................... 35
17.1 Safety information ................................................................................................. 35
17.2 Cleaning ................................................................................................................. 36
18 Disposal of the Old Device ............................................... 36