WALL MOUNT RANGE HOOD Installation Manual IMPORTANT NOTICE: Read and save these instructions. Installer: Leave this guide with the homeowner. Homeowner: Keep this guide for future reference.
Table of Contents INSTALLATION Safety Notice .............................................................................................................................................................1-2 Specifications ................................................................................................................................................................ 3 Parts Supplied .................................................................................................................
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Specifications Body Material Stainless Steel, Brushed Finish Overall Voltage 115V/60Hz Maximum Power Usage 88W Lighting Wattage l.5W(x2) Lamp Type LED Motor Power 85W Motor Speed 1388 to 2237 RPM, 3 Levels Motor Type Induction, Ultra Quiet Fan Type Centrifugal Maximum Airflow 400 CFM Air Pressure 128 pa Noise Level (dB/ Sone) 44.25 to 56.
Tools Needed Marker or Pencil Level Utility Knife Flat & Phillips Screwdrivers 14¥1 Measuring Tape Powered Drill
Venting Methods • This range hood is factory set for venting through the roof or wall. • Vent work can terminate either through the roof or wall. To vent through a wall, a 90 ° elbow is needed. IMPORTANT: • NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or garages. All exhaust must be ducted to the outside. • Use metal/aluminum duct work only. • Fasten all connections with sheet metal screws and tape all joints with certified duct tape or equivalent.
Charcoal Filter Installation NOTE: OPTIONAL CHARCOAL FILTERS (SOLD SEPERATELY) 1. Remove grease filters from the hood. 2. Position the charcoal filters onto both side of the motor housing, aligning the mounting points, turn until it locks. Re-install ba ffle filters. 3. Charcoal filters must be replaced after 120 hours of use (or approximately every 2 to 3 months based on the average of 1 to 2 hours of daily cooking time). Available at your local resellers.
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Use and Care Information Operations: • Read and understand all instructions and warnings in this manual before operating the appliance. Save these instructions for future reference. • Always leave safety grills and filters in place. Without these components, operating blowers could catch on to hair, fingers and loose clothing. • NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into blowers • NEVER leave cooking unattended.
Maintenance SAFETY WARNING: Never put your hand into area housing the fan while the fan is operating! For optimal operation, clean range hood and all baffle/spacer/filter/grease tunnel/oil container regularly. Regular care will help preserve the appearance of the range hood. Cleaning Exterior Surfaces: • Clean periodically with hot soapy water and clean cotton cloth. DO NOT use corrosive or abrasive detergent (e.g.
