Installation Guide

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7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boil overs cause smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when flambéing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé’).
3. Clean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, and then turn
off the burner. If the flames do not go out immediately, evacuate and call the fire
department.
2. NEVER PICK UP A FLAMING PAN. – You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion
may result.
4. ONLY USE AN EXTINGUISHER IF:
• You know you have a Class ABC extinguisher and you already know how to
operate it.
• The fire is small and contained in the area where it started.
• The fire department is being called.
• You can fight the fire with your back to an exit.