User`s manual

OPERATING

Temperature Control

 Your refrigerator has a separate control for regulating the temperature for each

section independently.

 For the first time you turn the unit on, adjust the temperature control knobs to

“COLDER” in both freezer and refrigerator sections and run for at least 2 hours

before putting foods inside. This will ensure the cabinet is thoroughly chilled before

your food is stored.

 The range of the temperature control is from position "COLD" the warmest to

"COLDER " the coldest. After refrigerator operated for 24 hours, please set the

temperature control to mid-point(between COLD and COLDER). Then Adjust

the temperature control to the setting that best suits your needs.

NOTE:

 If the unit is unplugged, loses power; you must wait 3 to 5 minutes before

restarting the unit. If you attempt to restart before this time delay, the

refrigerator will not start.

 Large amounts of food will lower the cooling efficiency of the appliance.

 Do not place the foods on the air outlet, and leave spaces for airflow.

 Do not store can foods or food stored in glass containers in the freezer

compartment.

 The exterior refrigerator walls might be warmer than room temperature. This

is normal while the compressor works to transfer heat from inside the

refrigerator to outside via cabinet surface.

ICE CUBE TRAY

 To make ice, pull the ice tray out, pour cool water into the trays until the water

reaches to 3/4 high position of trays, then pull the cube in again. To shorten the

time of making ice, you can set the temperature control knob at the position

“colder”.

 Waiting for about 3 hours, gently twist the ice tray knob, and the ice cubes will drop

into the ice storage box, pull out the box and get the ice cubes.