Char-Broil Model # 11361 Color Change RF Programmable Meat Thermometer THANK YOU FOR YOU PURCHASE! User Manual: [2] Remote Unit Expert meat cooking requires correct measurement of internal temperatures. The thermometer should be inserted into the thickest part of the meat where the tip is ¾” past The center of the meat, but not in contact with bone, fat or gristle. When the desired temperature has been reached, remove from the grill or oven. Allow meat to stand 5 to 10 meetings before serving.
Setting the Remote Preset Meat Selections function: If you have successfully connected the Remote Unit [2] with the BASE Unit [1], you will see satellite symbol beside the current temp read-out. Depress the Mode [E] button to display the to the set temp read-out. down triangle next Setting the Remote timer function: Depress the Mode [E] button to display the up triangle next the time read-outs (00:00). Depress the Meat Selection [C] button until the desired meat is circled.
FCC STATEMENT 1. This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) This device must accept any interference received, including interference that may cause undesired operation. 2. Changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.