Owners manual

3. Preset cooks- Use this mode if you want to quickly start a

cook or you don’t have access to a Wi-Fi network. Preset mode

works by using parameters that are preprogrammed into your

smoker. These cook proﬁles will cook to a speciﬁed internal meat

temp at a speciﬁed chamber temp. You will be able to monitor

progress via the light ring on your smoker’s control panel.

Monitor cook

progress by

watching

light ring

To use preset cooks:

1. Place meat probe into meat you want to cook

2. Put meat into the digital electric smoker, then plug the meat

probe connector into the meat probe port.

3. Push the preset button to cycle through your options. Stop

pushing when the number preset you want to run is lit up.

4. Push the start button to initiate the cooking process.

5. The preheat will automatically run when using the presets,

which will be indicated by the light ring (see “using the smoke

box”).

PRESET PARAMETERS:

Pulled Pork - Cook meat to 205 degrees @225 degrees

Beef Brisket - Cook meat to 200 degrees @225 degrees

Smoked Fish - Cook meat to 150 degrees @ 225 degrees

15.124457 VESCONN 2015 Grilling Guide ENG.indd 10 8/5/15 10:21 AM