Owners manual
Table Of Contents
- 1: E-F-S Cover
- 2: Eng - 1
- 3: Eng - 2
- 4: Eng - 3
- 5: Eng - 4
- 6: Eng - 5
- 7: LI INSERT ENG
- Page 8
- Page 9
- 10: WARRANTY ENG
- 11: Fre-P1
- Page 12
- Page 13
- Page 14
- Page 15
- Page 16
- Page 17
- Page 18
- Page 19
- 20: Spa - 1
- 21: Spa - 2
- 22: Spa - 3
- 23: Spa - 4
- 24: Spa - 5
- 25: LI INSERT SPA
- Page 26
- Page 27
- 28: WARRANTY SPA
- 29: ASSEMBLY START
- Page 30
- Page 31
- Page 32
- Page 33
- Page 34
- Page 35
- Page 36
- Page 37
- Page 38
- Page 39
- 40: GG_Eng
- Page 41
- Page 42
- Page 43
- 44: GG_Fre
- Page 45
- Page 46
- Page 47
- 48: GG_Spa
- Page 49
- Page 50
- Page 51
- 52: TS ENG
- Page 53
- 54: TS_FRE
- Page 55
- 56: TS SPA
- Page 57
- 58: Parts Diagram
- 59: Parts List Eng
- 60: PL_FRE
- 61: Parts List Spanish
- 62: Hardware
- 63: REGISTRATION PAGE
- 64: BACK COVER
40
First Time Use
Read your Assembly Manual and ensure the grill is put together
properly. Remove all Point-of-Purchase advertising material from
all grill surfaces before first use. We recommend operating your
grill on its highest setting for 15-20 minutes prior to your first use.
This aids in removing the oils used during manufacturing.
Lava Rock / Briquettes
This gas grill has been designed, engineered, and tested to be
used with heat tents to provide more even heating, improve the
cleaning process, and reduce flare-ups. The addition of after
market lava rocks, charcoal, or briquettes of any type will cause
poor combustion and increase the likelihood of a grease fire, and
is not recommended. Using briquettes, lava rock, or charcoal in
this grill will void your warranty. For extra smoke flavor, we
recommend using a smoker box with wood chips.
Temperature
The temperature gauge in the hood of your new grill is calibrated
to give a close indication of the grate temperature.
Note: Since 1995, all regulators (the part that attaches to the
gas tank to regulate the flow of gas) have included a safety
feature that restricts gas flow in the event of a gas leak. You can
inadvertently activate this safety feature without having a gas
leak. This typically occurs when you turn on the gas using the
grill control knob before you turn on the LP tank valve. If the gas
regulator safety feature activates, the grill will only reach
temperatures between 250°F and 300°F even with all burners
on the high setting.
Regulator
Coupling Nut
If your grill is not getting hotter than 250°F to 300°F these
steps should be taken first to reset the gas regulator safety
device:
1. Open the grill lid.
2. Turn off all knobs on the control panel in front.
3. Turn off the tank knob.
4. Disconnect the regulator from the LP tank.
5. Wait 30 seconds.
6. Reconnect the regulator to the LP tank.
7. Slowly open the LP tank knob all the way. Do not put
excessive force on the valve at the full open position to avoid
damaging the valve.
8. Turn on the appropriate control knob and light the grill per the
instructions.
An illustration of this process is included in this Product Guide.
See Troubleshooting section for additional information.
GRILLING GUIDE – Getting Started
Pre-Heating Your Grill
Just like your home oven, your grill should be pre-heated to
provide optimum performance. Pre-heat the grill on high for 10-
15 minutes – longer if weather conditions require. Please refer to
the lighting instructions inside the Product Guide if you have
questions about how to light your grill. A match-light chain and
hole is provided for your convenience.
Outdoor grilling is really quite simple. You'll succeed with
burgers, dogs, or steaks usually on your very first try. With
experience, you will learn how to work with your grill, creating
more imaginative meals all the time. This knowledge makes up
the art of grilling. Before you start grilling, organize your food
according to cooking technique and required cooking time, and
optimize the use of your grilling area.
Direct Cooking
Direct cooking involves grilling your meat directly over high heat.
It is perfect for searing steaks, chops, and other smaller pieces of
meat and vegetables that quickly make their way to the table.