Instructions

Charcoal Lighting Instructions

1. With a cold barbecue, remove cooking grates and heat tents.

2. Place charcoal tray in barbecue.

3. Place single layer of charcoal in tray, 0.9kg (2lbs) maximum

for each tray.

4. Replace cooking grates.

5. With lid open, ignite burners using Gas Lighting Instructions.

6. Operate gas burners on HIGH for 15 minutes with lid closed.

7. Turn controls knobs to (off).

8. Open lid and wait 5 minutes, or until the charcoal turns white,

before adding food.

9. Do not cook before fuel has a coating of ash.

Ÿ Do not operate gas burners for more than 15 minutes

when using charcoal.

Ÿ WARNING! Do not use spirit or petrol for lighting or re-

lighting! Use only firelighters complying to EN1860-3!

Ÿ Never use lighter fluid, kerosene, gasoline or alcohol to

light charcoal.

Ÿ Never use wood chunks or instant light in your

barbecue.

Ÿ Start charcoal ONLY with charcoal tray properly placed

in the firebox. See figure.

Ÿ Remove charcoal tray from firebox and store when

using as a gas only barbecue.

Ÿ Do not operate gas burner with charcoal tray installed in

the firebox without charcoal.

CARBON MONOXIDE HAZARD: Burning charcoal inside can

kill you. It gives off carbon monoxide, which has no odor.

NEVER burn charcoal inside homes, vehicles, or tents.

After a charcoal fire appears extinguished, unconsumed

embers can retain heat for up to 24 hours, and if fresh air, can

burst into flame unexpectedly. Any such embers outside the

firebox of the barbecue pose a fire hazard and exposed to can

ignite combustible surfaces such as wooden decks.

Proper Charcoal Tray Placement

Remove Cooking Grates and Heat Tents

WARNING

Cleaning Recommendations

Ÿ Clean up of the barbecue after each charcoal use is required.

Ÿ Make sure coals are completely extinguished and the unit

has adequately cooled before cleaning.

Ÿ Removed charcoal tray and clean out all ashes.

Note: After use, the charcoal tray may discolor. This is normal

during use.

NOTE: The barbecue should be heated up and the fuel kept red hot

for at least 30 minutes prior to your first cook.