Owner Manual

1312
For more info visit www.IsItDoneYet.gov
ENJOY YOUR SMOKER!
Remember, these are just estimates to help you plan by. Always
make sure you cook to the internal temperature listed in this chart:
Cooking Info
Lets get to the cooking! But first, here’s a quick guide to estimate
cooking times so you can better plan out your cooking:
Meat Meat Cut
Cooking
Temp
Estimated Cook
Time
Target
Temp
Pork
Beef
Poultry
Fish
Butt (Pulled)
Butt (Sliced)
Spare Ribs
Baby Back Ribs
Brisket (Pulled)
Brisket (Sliced)
Ribs
Chicken (Whole)
Turkey (Whole)
225 °F
225 °F
225 °F
225 °F
225 °F
225 °F
225 °F
250 °F
250 °F
225 °F
90-120 Mins Per Pound
90-120 Mins Per Pound
5-7 Hours (Total)
4-6 Hours (Total)
70-90 Mins Per Pound
70-90 Mins Per Pound
3-4 Hours (Total)
30-45 Mins Per Pound
30-45 Mins Per Pound
40-60 Mins Per Pound
205 °F
180 °F
190 °F
190 °F
200 °F
190 °F
175 °F
165 °F
165 °F
150 °F
Meat
USDA RECOMMENDED SAFE
MINIMUM
INTERNAL TEMPERATURES
Beef, Veal, Lamb
Steaks & Roast
(with a 3 minute rest)
145 °F
Fish
145 °F
Pork
(with a 3 minute rest)
145 °F
Beef, Veal, Lamb
Ground
160 °F
Turkey, Chicken & Duck
165 °F
• The smoker box is designed for wood chips or pellets only, do
not use wood chunks.
• Always operate smoker with smoker box in place regardless of
whether or not you use wood chips. Never remove or refill the
smoker box during cooking.
Using the Water Pan:
Your Digital Smoker comes equipped with a water pan. The water
pan can be used to keep meat moist while cooking. To use, fill the
water pan with warm water (cold water can bring down the temp
of the cooker) to the Max Water mark and slide into place. Do not
overfill the water pan.
NOTE:
• Using water is not required for smoking.
• Always operate (including preheating) smoker with water pan in
place regardless of whether or not you use water. Never remove
the water pan during cooking.
• If water pan needs to be refilled during cooking, always fill
through the hole in the drip pan assembly. Care should be taken
when refilling water pan to avoid having any liquid coming in
contact with the heating element. Serious damage to the heating
element could result, including flare ups and electrical failure.
15.122905 2015 Grilling Guide.indd 12-13 6/1/15 11:12 AM