Fryer User Manual

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Food Safety
Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat and poultry.
Separate: Separate raw meats and poultry from ready-to-eat
foods to avoid cross contamination. Use a clean platter and
utensils when removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill bacteria. Use a
thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
For more information call: USDA Meat and Poultry Hotline at
1-800-535-4555 In Washington, DC [phone], 10:00 am-
4:00 pm EST.
How To Tell If Meat Is Cooked Thoroughly
• Meat and poultry cooked on the appliance often browns very
fast on the outside. Use only thawed meat and a meat
thermometer to be sure food has reached a safe internal
temperature, and cut into food to check for visual signs of
doneness.
• We recommend food to be at least 40°F before cooking in your
appliance.
• Whole poultry should reach 165° F. Juices should run clear
and flesh should not be pink.
• Beef, veal and lamb steaks, roasts and pork chops can be
cooked to 160° F.
• NEVER partially cook meat or poultry and finish cooking later.
Cook food completely to destroy harmful bacteria.
Storing Your Appliance
• Clean cooking basket.
• Store in dry location.
• When LP cylinder is connected to appliance, store outdoors in
a well-ventilated space and out of reach of children.
• If Regulator is disconnected from the LP cylinder, a hook is
provided to hang Regulator from the handle as shown.
• Cover appliance if stored outdoors. Choose from a variety of
covers offered by manufacturer.
• Store indoors ONLY if LP cylinder is turned off and
disconnected, removed from appliance and stored outdoors.
• When removing appliance from storage, follow “Cleaning the
Burner Assembly” instructions before starting.
Grease Tray
• Never use drippings from grease tray.
“For Best Results”
Place poultry into Oil-Less Turkey Fryer
with breast up as shown.