Use And Care Manual

14
Gas/Electric Installation
I. General
• Upon receipt of your oven, thoroughly inspect for
any damage. If damage is observed, contact the
delivery agency immediately.
• Safe and satisfactory operation of your oven
depends to a great extent on its proper
installation. Installation must conform to local
codes or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, or
the Natural Gas and Propane Installation Code,
CSA B149.1, as applicable.
• Keep any electrical supply cord and the fuel
supply hose away from any heated surface.
• Keep oven area free and clear from combustibles,
gasoline and other flammable vapors or liquids.
• Provide adequate clearances for air opening into
combustion chamber.
• Provide adequate clearance for servicing and
proper operation.
• The area in front of and above the oven must be
clear to avoid any obstruction of flow of
combustion and ventilation air. Means must be
provided for adequate air supply and adequate
clearance for air openings into the combustion
chamber.
• The ambient burner is equipped with orifices
which are an integral part of the burner assembly.
The hearth burner is equipped with an orifice.
Note: It is important to verify that the orifice is
properly aligned with the venturi of the burner
where gas and air enter the burner.
• For counter and freestanding installations the
oven is completely assembled as shipped. Do not
make any modifications to the oven or stand. Any
modifications can cause injury or property
damage and void warranty.
• This outdoor cooking oven shall be used
outdoors only and not to be used in a building,
garage or any other enclosed area. It is not
intended to be installed in or on boats or
recreational vehicles.
II. Clearances to Combustible and
Noncombustible Construction
Sides = 4 inch (10.2 cm) Back = 4 inch (10.2 cm)
Top = 10 inch (25.4 cm)
For use only on noncombustible floors or counters.
III. Gas Piping for Fixed Gas Supply
• Connect oven to gas supply line. Under no
circumstances should the gas supply line be
smaller than the inlet pipe on the oven. Use pipe
sealant on all joints. Sealant must be resistant to
the action of LP gases.
• A 1/8-inch (3.175 mm) pressure tap is provided
on the gas control for checking the gas pressure.
The gas control is equipped with a pressure
regulator. The outlet pressure setting is 4-inch
(101.6 mm) water column on natural gas and 10-
inch (254 mm) water column on propane gas.
• Level oven and its individual shut-off valve must
be disconnected from the gas supply piping
system during any pressure testing of the system
at test pressures in excess of ½ psig (3.45kPa).
• The oven must be isolated from the gas supply
piping system by closing the individual manual
shut-off valve during any pressure testing of the
gas supply piping system at test pressures equal
to or less than ½ psig (3.45kPa).
To check for leaks, use a soap and water solution.
DO NOT USE OPEN FLAME