MSDS

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1180389 - Spot & Stain
Revision Date 27-Apr-2015
7. HANDLING AND STORAGE
Precautions for safe handling
Handling Handle in accordance with good industrial hygiene and safety practice. Avoid contact with
eyes. Do not eat, drink or smoke when using this product.
Conditions for safe storage, including any incompatibilities
Storage
Keep containers tightly closed.
Incompatible Products
Strong acids. Strong oxidizing agents. Strong bases.
8. EXPOSURE CONTROLS/PERSONAL PROTECTION
Control parameters
Exposure Guidelines This product, as supplied, does not contain any hazardous materials with occupational
exposure limits established by the region specific regulatory bodies
Appropriate engineering controls
Engineering Measures Showers
Eyewash stations
Ventilation systems
Individual protection measures, such as personal protective equipment
Eye/Face Protection If splashes are likely to occur: Wear safety glasses with side shields (or goggles). None
required for consumer use.
Skin and Body Protection Wear protective gloves and protective clothing. Long sleeved clothing. Impervious gloves.
None required for consumer use.
Respiratory Protection No protective equipment is needed under normal use conditions. If exposure limits are
exceeded or irritation is experienced, ventilation and evacuation may be required.
Hygiene Measures Handle in accordance with good industrial hygiene and safety practice. Avoid contact with
skin, eyes or clothing. Wear suitable gloves and eye/face protection. Do not eat, drink or
smoke when using this product.
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical and Chemical Properties
Physical State Liquid
Appearance
Transparent
Odor
Characteristic
Color
Bright Yellow
Odor Threshold
No information available
Property Values Remarks Method
pH
11.5 – 12.5 None known
Melting / freezing point
No data available
None known
Boiling point / boiling range 221°F/ 105°C None known
Flash Point
None None known
Evaporation Rate No data available
None known