Instructions

ManualsBrandsClatronic ManualsComputing & OfficeMWG 778 U Microwave Stainless steel 800 W Usable as a base

MWG778U_IM_D_F_I_GB_new3 30.07.21

Food / Dish Quantity

Power

in %

Approx. Time

in Minutes

Cover

One-Course Meals

Schnitzel, potatoes

and vegetables

450 g

2,5 – 3,5 yes

Goulash with

noodles

450 g

2 – 2,5 yes

Meat, dumpling and

sauce

450 g

2,5 – 3,5 yes

Tip: Moisten slightly beforehand, stir from time to time.

Meat

Schnitzel, coated

with breadcrumbs

200 g

1 – 2 no

Meatballs, 4 in total 500 g

3 – 4 no

Joint 250 g

2 – 3 no

Tip: Brush with oil so that the breadcrumbs or crust do not become

soft.

Poultry

Half a chicken 450 g

3 , 5 – 5 no

Chicken fricassee 400 g

3 – 4 , 5 yes

Tip: Brush with oil, stir from time to time.

Extras

Noodles, rice

1 portion 150 g

1 – 2 yes

2 portions 300 g

2,5 – 3,5 yes

Potatoes 500 g

3 – 4 yes

Tip: Moisten slightly beforehand.

Soups / Sauces

Clear soup, 1 plate 250 g

1 – 1,5 yes

Soup with garnish 250 g

1,5 – 2 yes

Sauce 250 g

1 – 2 yes

Baby Food

Milk 100 ml

0,5 – 1,5 no

Mash 200 g

1 – 1,5 no

Tip: Shake well or stir. Check the temperature!

Cooking

Practical Cooking Tips

Please keep to the recommended values in the cooking table and

the recipes. Keep an eye on the cooking process until you have more

experience.

The door of the appliance can be opened at any time. The appliance

switches off automatically.

It will only continue operation when the door is closed and the

QUICK START / START button pressed again.

Foods taken directly from the refrigerator require a slightly longer

cooking time than those at room temperature.

The more compact a food is, the longer is the cooking time. For

example, a large piece of meat has to be cooked longer than the

same quantity of sliced meat. It is advisable to start cooking sizeable

quantities on maximum power and then to continue cooking evenly on

medium power.

Flat dishes cook faster than thick ones. Therefore it is advisable to

spread the food as thinly as possible. Thinner pieces, e. g. chicken legs

or sh llets should be placed towards the inside or allowed to overlap.

Smaller quantities cook faster than large ones. The following rule of

thumb applies:

Double the quantity = almost double the time

Half the quantity = half the time

If you are not able to nd a suitable time for a dish, the following rule

applies:

approx. 1 minute cooking time for each 100 g.

All dishes which are covered up on a normal cooker should also be

covered in the microwave oven.

A lid prevents the food from drying out. Suitable covers are an in-

verted plate, parchment paper or microwave foil. Dishes which are to

be given a crust should not be covered when cooked.

Cooking Table

Food / Dish Quantity

Power

in %

Approx. Time

in Minutes

Cover

Vegetables

Aubergines 500 g

7 – 10 yes

Cauliower 500 g

13 – 15 yes

Broccoli 500 g

6 – 9 yes

Chicory 500 g

6 – 7 yes

Peas 500 g

6 – 7 yes

Fennel 500 g

8 – 11 yes

Green beans 300 g

13 – 15 yes

Potatoes 500 g

9 – 12 yes

Turnip cabbage 500 g

8 – 10 yes

Leek 500 g

7 – 9 yes

Maize cob 250 g

7 – 9 yes

Carrots 500 g

8 – 10 yes

Bell pepper 500 g

6 – 9 yes

Brussels sprouts 300 g

7 – 10 yes

Asparagus 300 g

6 – 9 yes

Tomatoes 500 g

6 – 7 yes

Courgettes 500 g

9 – 10 yes

Tip: Cut the vegetables into small pieces and cook with 2 – 3 ta-

blespoons of liquid, stir from time to time, continue cooking for

3 – 5 minutes, season just before serving.

Fruit

Stewed apple, pear 500 g

5 – 8 yes

Plum jam 250 g

4 – 6 no

Stewed rhubarb 250 g

5 – 8 yes

4 baked apples 500 g

7 – 9 yes

Tip: Add 125 ml water. Lemon juice prevents the fruit from changing

colour. Cook for a further 3 – 5 minutes.