Owner`s manual

MODEL CMA-180VL INSTALLATION & OPERATION Rev. 2.00 Page
4
1. Specifications
1.1 CMA-180VL
WATER CONSUMPTION
PER RACK .89 G (3.37 L)
PER HOUR 52 G (197 L)
OPERATING CYCLE
WASH TIME-SEC
RINSE TIME-SEC
VENT FAN -SEC
TOTAL CYCLE-SEC
49
12
41
90
49
12
41
90
OPERATING CAPACITY
RACKS PER HOUR (NSF rated)
WASH TANK CAPACITY
PUMP CAPACITY
40
8 GAL.
52 GPM
40
(30.3 L)
(197 LPM)
WATER REQUIREMENTS
COLD WATER
HOT WATER
41°F-65F°
140F°
(5°C-18°C)
60°C
HOT WATER INLET
COLD WATER INLET
½”
½”
1.3cm
1.3cm
DRAIN CONNECTION 2” 5.1cm
RINSE PRESSURE SET
20 PSI ±5 PSI
1.41 kg/cm
2
CYCLE TEMPERATURES
WASH-°F
RINSE-°F
155°F-160°F
180°F-195°F
(68°C/71°C)
(82°C/90°C)
DIMENSIONS
DEPTH 29” (76.7cm)
WIDTH 25 ½” (65cm)
HEIGHT 85 ¼”-86 ¼” (216-219)cm
STANDARD TABLE HEIGHT 34” (86.3cm)
MAX CLEARANCE FOR DISHES 17 ½” (44cm)
DRAIN CONNECTION (OFF FLOOR)
11 ½“ –
12½“
(29-32cm)
Metric
Equivalent