Troubleshooting guide
8
Initial Start-up
Check List
1. Remove any protective lm from dishwasher. Check the interior for foreign material.
2. Make sure that the dishwasher is permanently located.
3. Make sure that all utility connections are complete.
4. Make sure that the exible drain hose and the hot water ll hose are not kinked.
5. Make sure that the chemical supply containers are full and that the chemical pick-up tubes
are installed in the proper containers.
6. Make sure that the sump lter is in place.
7. Make sure that the overow tube is installed and rmly seated in the sump.
8. Make sure that the spray arms are in place and that they spin freely.
9. Fully close the dishwasher door.
10. Turn hot water supply on and check for leaks in the main water supply piping connected
to the dishwasher.
Install the scrap screen, overow tube, and spray arms.
Make sure the spray arms turn freely.
IMPORTANT
During the initial fill, the flowing pressure of the incoming water
is set to 20-22 PSI.