PROline GAS COOKER EFG 502 GB
CONTENTS Instructions for the user Instructions for the installer Important Safety Information 4 Safety Advice 15 Description of the appliance 5 Technical Data 15 Technical Features 6 Using the appliance - Before using the cooker for the first time - Using the oven - Hints & Tips - Cooking with the grill - Using the Hob 7 7 7 8 9 10 Installation - Positioning - Ventilation - Location - Fitting the adjustable feet 16 16 16 16 16 Gas connections 17 Conversion to LP gas 17 Maintenance and C
IMPORTANT SAFETY INFORMATION You MUST read these warnings carefully before installing or using the appliance. Installation • This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. • This cooker is heavy. Take care when moving it. • Any gas installation must be carried out by a registered CORGI installer. • Remove all packaging before using the cooker.
DESCRIPTION OF THE APPLIANCE Hob 2000W semi-rapid 1000W auxiliary Control panel 155 170 190 300 285 210 230 250 270 Door handle 2 3 1 4 Oven door glass Adjustable feet semi-rapid 2000W 1. 2. 3. 4.
TECHNICAL FEATURES Free standing Hob Class 1 Pan support Front right burner Back right burner Front left burner Back left burner Enamelled Rapid Auxiliary Semi rapid Semi rapid Oven Oven power Grill power 3,20 kW 2,50 kW Accessories Oven shelf Grill pan Heat deflection shield Chromed Enamelled Enamelled Height to the hob Width Depth 880 - 890 mm 500 mm 600 mm Dimensions This appliance complies with the following EEC Directives : 90/396 (Gas Appliance Directive) 93/68 (General Directives) and sub
USING THE APPLIANCE Before using the cooker for the first time Remove all packaging both inside and outside of the cooker, before using it. Before using for the first time, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Remove the oven accessories and ensure all packaging has been removed. 2. Ignite the oven burner (see instructions) and turn the control knob to 250 degrees C . 3. Open a window for ventilation. 4.
Ignition Attention: when turning on the oven and grill burner the oven door has to be opened. • Open the oven door and lift the small flap on the bottom of the oven cavity. • Hold a lit match or taper to the oven burner. • Push and turn the oven thermostat control knob in a anticlockwise direction to the maximum position 250 degrees C. • Hold in the knob for approximately 15 seconds to allow the flame failure device to energise. • Release the control knob, check that the burner has ignited correctly.
Cooking with the grill A Whenever the grill is in use the heat deflection shield must be fitted to prevent the overheating of the control knobs and facia panel. • First of all fit the heat deflection shield "A" • Hold a lighted match or taper to the grill burner. • Push and turn the oven thermostat control knob in a clockwise direction to the grill symbol. • Hold in the knob for approximately 15 seconds to allow the flame failure device to energise.
Using the Hob The Hob Burners The symbol on the knob corresponds to a symbol on the control panel (See description of appliance). Off Maximum level Minimum level Use the maximum position for boiling and the minimum for simmering. Always choose positions between the minimum and maximum, never between maximum and off. Ignition of the burners • Push the corresponding control knob in completely and turn it anti-clockwise to the “large flame” symbol and ignite with a match.
Selecting the Correct burner Correct Above every control knob there is a symbol for the corresponding burner. For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). Choose thick, flat bottom pans. We recommend the flame is lowered as soon as the liquid starts boiling. The following diameter pans can be used: Burner Rapid Semi-Rapid Auxiliary Accessories appliance Power (kW) 2,60 2,00 1,00 Incorrect Diameter (mm) min. max.
MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer.
Oven Cavity The enameled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Hob After every use wipe with a soft cloth well wrung out in warm water to which a little washing up liquid has been added, avoiding any leakage through the holes of the hob. Rinse and dry with a soft cloth.
BEFORE YOU CALL FOR SERVICE If the appliance is not working correctly, please carry out the following checks, before contacting your local Comet Service Centre. Symptoms Solutions 1. No burner ignition Check that: • Gas supply is completely open • The position of gas pipe is right • The burner is not wet • The burner cap and ring have been replaced correctly after cleaning 2.
INSTRUCTIONS FOR THE INSTALLER SAFETY ADVICE Important This appliance is supplied for use on NATURAL GAS ONLY and cannot be used for any other gas without modification. Conversion for use on other gases must only be undertaken by a qualified person. For information for use on other gases contact your local Comet Service Centre. The cooker must be installed by a qualified person in accordance with the gas safety (Installation and use) (amendment) Regulations 1990 and the relevant building /I.E.E.
INSTALLATION Positioning This appliance is approved to class “1” regarding overheating of surrounding surfaces. 660 mm Remove all the packaging and install the cooker in a dry well, ventilated room away from curtains, paper, alcohol, petrol etc. (See figure). 610 mm 150 mm Proline G 21 3 45678 It is mandatory to keep 20 mm distance from the adjacent furniture. L.P.G. cookers or ovens MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel.
1 Fitting the adjustable feet Unpack the support brackets with the feet attached. Place a piece of cloth/cardboard onto your floor to prtect both your floor and the cooker. Lay the cooker on its back, fit the support brackets (see fig) using the bolts, washers and nuts supplied and ensure that the nuts are tight. lift the cooker upright onto its feet. Levelling the cooker and fitting the plinth • Unscrew the legs as far as possible (approx. 16mm from fully screwed in). 5 • Place the plinth (pos.
Hob burners Remove the pan support; Remove the caps and the burner crowns; Using a No 7 socket spanner unscrew the injectors and replace them with those required for the type of gas in use (see table no. 1). Reassemble the parts following the same procedure in reverse. These burners do not need any primary air regulation. • • • Adjustment of minimum level for the hob burners The burner is correctly adjusted when the flame is stable silent and goes out without any noise.
Grill burner To replace the grill injector, follow this procedure: • Remove the grill burner after removing the fixing screw. • Replace the injector by means of a No 10 socket spanner; • Refit all parts and test. Flame adjustment Table no.2 Oven burner The burner is correctly adjusted when the flame is stable, silent and goes out without any noise.
