[en] Instruction manual Built-in oven B46C74.
Ú Table of contents e[nuoIrs]ctimanul Important safety information.....................................................4 Causes of damage .............................................................................5 Energy and environment tips ....................................................5 Saving energy......................................................................................6 Environmentally-friendly disposal.....................................................6 Your new appliance ...
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of injury! ■ Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. ■ Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us. Risk of electric shock! ■ Incorrect repairs are dangerous.
Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Environmentally-friendly disposal Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well. Open the appliance door as little as possible during cooking, baking or roasting.
Control element Use Ÿ Í ƒ „ VarioSteam button Sets the desired steam intensity (see section: VarioSteam - steam-assisted cooking) Descaling button Descales the appliance Start button Starts operation Stop button Short press: stops operation (pause) Press and hold: ends operation Pop-out operating knob The rotary, temperature and operating mode selectors can all be popped out. Push the required operating knob to pop it in or out.
To switch off the NeffLight®: Slide the door contact switch to the right. To switch on the NeffLight®: Slide the door contact switch to the left.
Optional accessories You can purchase optional accessories from the after-sales service or specialist retailers. A comprehensive range of products for your appliance can be found in our brochures or on our home page. Optional accessories Order no.
Setting the clock Cleaning the appliance Note: When you press the KJ clock function button, you have 3 seconds to set the clock using the rotary selector. Should this have been insufficient for you, you can amend the clock time later. Clean your appliance before using it for the first time. ‹:‹‹ flashes in the clock display. 1. Briefly press the KJ clock function button to go to the setting mode. The KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the clock display. 2.
3. Turn the temperature selector to change the default $ temperature. % Note: If no default temperature is displayed, the temperature for your selected operating mode is a fixed setting. You cannot change this temperature. 4. Press the ƒ Start button. Notes ■ Depending on the operating mode that you have selected, you will hear a pumping noise after the operation has started. The appliance is checking whether the pumps are working correctly.
Emptying the water tank Empty the water tank after each steam-assisted use of the appliance. 1. Turn the operating mode selector back to the Û off position and push it in. "Pumping-out" appears in the text display and ˜ž© (pumping out) appears in the temperature display. The remaining water in the evaporator system is pumped back into the water tank. After the pumping, "Pumping-out finished" appears. 2. Pull out the water tank slowly and level. 3. Remove the cover (Picture A). 4.
Basic settings menu Submenu Basic setting Setting symbol Adjust individually* AÙÙÙØÙÙÙ@ ™…...
■ ■ For the Q minute minder, x cooking time, y end of operation and preselection mode clock functions, a signal sounds when the settings have elapsed and the Q or y symbol flashes. To cancel the audible signal before it ends, press the KJ clock function button. Briefly press the KJ clock function button to select a clock function. You then have 3 seconds to set the selected clock function. After this time, the setting mode is exited automatically. Switching the clock display on and off 1.
4. Press the ƒ Start button. The appliance heats up. Rapid heat up Depending on the appliance features, you can reduce the preheat time for the 3 Hot air and ë Bread-baking operating modes if the set temperature is higher than 100 °C. After reaching the set temperature, Rapid heat up switches off. The f symbol goes out. Note: During Rapid heat up, do not place any food in the cooking compartment until the f symbol goes out. Checking, correcting or deleting settings 1.
Unlocking the appliance permanently 1. Press and hold the ± info button until ™ƒ‚ (Appliance permanently locked) appears. 2. Turn the temperature selector until ™ƒ‹ (Appliance unlocked once) appears. 3. Press and hold the ± info button until the ‚ symbol goes 4. Within 30 seconds, press and hold the info button ± again for 3 seconds. 5. Turn the temperature selector until™‚‹ (Appliance unlocked) appears. 6. Press and hold the ± info button for 3 seconds. The appliance is permanently unlocked.
Meal Setting Level Temperature in °C Time in minutes 3 1 160 170* 25 - 30 % 2 160 170* 20 30 3 1+3 150 160* 25 35 3 1 180 200* 10 - 15 % 3 210 220* 8 - 10 3 1+3 180 200* 10 - 15 3 1 160 170* 20 30 % 3 150 160* 25 35 3 1+3 150 160* 25 35 Light fruit cake 3 1 140 150* 80 100 Rich fruit cake 3 1 140 150* 210 - 240 Jam tarts 3 1 190 200* 15 - 20 % 3 200 210* 15 - 20 3 1+3 190 200* 20 25 3 1 180 190* 10
Baking table for ready-made products ■ Notes ■ Use the universal pan ■ Do not use frozen products with freezer burn Only use greaseproof paper that is suitable for the selected temperature ■ Do not use frozen products that are heavily frosted ■ Follow the manufacturer's instructions. ■ Spread chips out in a single layer ■ Turn frozen potato products half way through the baking time The details given in the table are guidelines and apply to the universal pan.
The cake is unevenly browned in the bak- Check the shelf height. ing tin Check the temperature. Make sure that your baking tin is not placed directly in front of the air outlets in the rear panel of the cooking compartment. Check that the baking tin is in the correct position on the wire rack. The cake is too dry The cake is too moist in the centre Set a slightly higher temperature and a slightly shorter baking time. Set a slightly lower temperature.
Tables for roasting and braising The details given in the table are guidelines and apply to food placed in a cold oven and for meat taken directly from the refrigerator. Poultry The information in the tables applies to unstuffed poultry. Turn the poultry after half of the cooking time. Lean meat Coat lean meat with fat or oil as required and cover it with strips of bacon.
Meal Setting Level Temperature in °C Time, min. per 500 g + add. time 3 1 180* 20 + 20 3 1 160* 25 + 20 3 4 kg 3 1 160 - 170 15 + 10 4.5 8 kg 3 1 150 - 160 13 + 10 8.5 12 kg 3 1 140 - 150 12 + 10 3 1+3 160* 30 + 25** Turkey Drumstick Crown Whole Complete Meal with beef * Preheat oven ** + time for Yorkshire pudding Casseroles Setting Level Temperature in °C Time, min. per 500 g + add.
Only switch the Low-temperature cooking mode on when the cooking compartment has completely cooled down (room temperature). Searing in minutes Low-temperature cooking in minutes Fillet, whole (1.5 kg) 6-7 160 - 200 Sirloin (approx. 1.5 kg, 5 - 6 cm thick) 6-7 180 - 210 Centre-cut rump (6 - 7 cm thick) 6-7 240 - 300 Medallions (5 cm thick) 3-4 60 - 80 Rump steak (3 cm thick) 3-4 50 - 70 Steak-cut rump (3 cm thick) 3-4 50 - 70 Fillet, whole (approx. 800 g) 4-5 150 - 180 5.
Circo-roasting The 4 Circo-roasting operating mode is particularly suitable for poultry or meat (e.g. roast pork with crackling) that is to be crispy. Turn large items of food after approximately half to two-thirds of the grilling time. For items of food with rind, place them on the wire rack rind-side down for the first half of the grilling time. You can influence the grilling result by changing the position of the wire rack.
Meal Setting Level Temperature in °C Time in minutes + 3 250 1st side: 15 - 17 Chicken Drumsticks 2nd side: 10 - 13 Breast (boneless) 4 + 250 1st side: 12 - 15 2nd side: 7 - 10 Whole chicken 4 2 200 - 230 70 - 90*** Quarter 4 2 210 - 230 40 - 50*** + 3 220 1st side: 10 - 15 Fish Whole fish, e.g.
Dishes using CircoTherm® eco “ Accessories Level Temperature in °C Cooking time in minutes Fish Trout 2 pieces, approx. 500 g each Universal pan 1 180 - 200 40 - 50 Fish filets Approx. 100 g each Wire rack + glass roasting dish 1 with lid 180 - 190 30 - 40 Diced meat (beef, pork or lamb) Wire rack + glass roasting dish 1 with lid 160 - 170 120 - 150 Braising steaks Wire rack + glass roasting dish 1 with lid 140 - 150 120 - 150 Slow roast joint, approx.
Yeast dough Steps in the prov- Dough ing process proving Shelf height Proving time in minutes Notes Bread rolls 2nd proving ƒ 1 or 2* 10 - 15 Place on the baking tray Flatbread 2nd proving ƒ 1 or 2* 15 - 20 Place on the baking tray Medium to heavy bread dough, e.g.
■ ■ Do not use Steam cooking together with the preselection mode clock function. 4. Select the operating mode. You will find further useful information in the instruction manual included with the Mega System steamer. 6. Press the Ÿ AquaAssist button repeatedly until the required 5. Set the temperature or the Dough proving setting steam intensity appears in the text display. AquaAssist - steam-assisted cooking 7. Start appliance operation.
Food Steps Shelf height OperatTemperature Steam ing mode in °C/Dough intensity proving Cooking Notes time in minutes Pork knuckle Step 1 1 3 100 high 40 50 Step 2 1 4 160 high 40 50 Step 3 1 4 190 - 20 30 - 1 4 190 210 medium 25 - 45 Do not turn Turn after Z the cooking time Place with the rind-side up Poultry, not stuffed Poultry portions Chicken, whole (1 kg) Step 1 1 3 170 180 high 20 25 Step 2 1 4 190 200 - 35 - 40 Step 1 1 3 150 160 mediu
Turn the operating mode selector to change the setting on the scale: 7. Turn the operating mode selector until the desired programme appears (e.g. Chicken portions, fresh). The temperature display shows a suggested weight (e.g. 0.1 kg). Note: If a suggested weight still does not appear, then press the i Navigation button. There are other options you can select using the operating mode selector.
Programme group Programme Selection Weight range in kg Accessories Shelf height Fish fillet - 0.20 - 0.50 Universal pan with 1 wire rack Whole fish - 0.30 - 1.00 Shallow ovenware 1 without lid, with wire rack Fish * note on cutting into the bread will be shown. Confirm the information using theƒ Start button. ** note on cutting into the bread will be shown. Confirm the information using theƒ Start button.
Food Temperature in°C Cooking time in minutes Pizza, frozen, with deep-pan base Shelf height 1 180 20 - 30 Pizza baguette, frozen 1 180 20 - 30 * Preheat the appliance Defrost In this section, you can read about Frozen meals ■ how to defrost using 3 CircoTherm® ■ how to use Defrost Defrosting with CircoTherm® Use 3 CircoTherm® to defrost and cook frozen products.
Closing the preserving jars Ending the preserving process 1. Wipe the rims of the preserving jars with a clean, damp cloth. For fruit, gherkins and tomato purée: 2. Put a wet rubber ring and lid in place and close the jars with 1. Turn off the appliance, once all preserving jars are bubbling. the clips. 2. Allow the preserving jars to stand in the closed cooking Starting the preserving process compartment for several minutes longer. 1. Insert the universal pan at shelf height 1. ■ 2.
Appliance part/surface Cleaning agent/aid Water tank Use standard washing-up liquid, dry with a soft cloth and allow to dry off with the lid open. Thoroughly rub the seal on the lid until dry after every use. Caution! Damage to the water tank: Do not clean the water tank in the dishwasher. Clean the water tank with standard washing-up liquid. Tank recess Rub dry with a soft cloth after every use Cleaning the cooking compartment Notes Enamel is baked on at very high temperatures during manufacture.
Start the descaling programme. The descaling programme can only be started once the cooking compartment has completely cooled down. There must be no residual heat (œ or •) shown in the display. If you have cooked using steam immediately before descaling, you must first switch the appliance off so that the residual water is pumped out of the evaporator system. 1. Dissolve the descaling tablets in water to make a descaling solution. Note: Follow the manufacturer's instructions for the descaling tablets. 2.
3. Using a coin, fully turn both the left and right-hand locks on Cleaning up and switching off Do not leave the remaining water in the cooking compartment for a long time (e.g. overnight). 1. Open the appliance door and remove the remaining water with an absorbent sponge cloth (Fig. B). 2. Clean the cooking compartment with a sponge cloth, a soft the inside of the appliance at the bottom (Fig. F). Left lock: clockwise Right lock: anti-clockwise ( ) brush or a plastic saucepan scrubber.
6. Close the left and right-hand hinge locks (Fig. E). To do this, push the hinge lock (Fig. F) fully downwards on both sides with a screwdriver. ( & ' ) Cleaning Cleaning the door panels To facilitate cleaning, you can remove the door panels from the appliance door. : Risk of injury! The components inside the appliance door may have sharp edges. Take care not to cut yourself. Wear protective gloves.
Cleaning the cooking compartment ceiling $ The grill element can be folded down to allow quick and easy cleaning of the cooking compartment ceiling. % : Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. 1. Pull the grill element retaining bracket towards the front and push it upwards until you hear the grill element disengage (figure A). 2. Hold the grill element and fold it downwards (figure B).
Problem Possible cause Remedial action ‹:‹‹ flashes on the clock display, "rrr" appears on the temperature display The power supply was interrupted while the appliance was in operation Press the KJ Time of day function button, reset the clock (see section: Electronic clock) “E011” appears in the clock display. Permanent assignment of a button Cancel the permanent assignment of the button and press the KJ clock function button EXXX, e.g.
Changing halogen bulbs Spare bulbs can be obtained from the after-sales service or specialist retailers. Only use these halogen bulbs: Osram Ministar Axial Reflector 12 V - GY 6.35; 20 W : Risk of burns! Halogen bulbs become very hot when switched on. When replacing them, wait until the bulb has cooled down. Caution! Clouding in halogen bulbs: Do not touch halogen bulbs with bare fingers. This causes oils to get onto the glass which are then burnt on and cloud the glass.
To book an engineer visit and product advice GB 0844 8928989 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. IE 01450 2655 0.03 € per minute at peak. Off peak 0.0088 € per minute. Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.
Grilling Setting Level White bread + 3+4 Temperature in °C Time in minutes Cookware ‚Ÿ£* 0.
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